Taste of The Palm Beaches Restaurant Month

Note:  The Palm Beaches Restaurant Month is not happening in 2023

Dine out, support local and save big during The Palm Beaches Restaurant Month in August. Restaurants are offering prix fixe menus, deals and discounts with over 100 restaurants are participating from West Palm Beach to Jupiter, Delray Beach to Boca Raton, so it’s your chance to indulge with these great prices!

It’s more than delicious lunches and dinners at a great prices…it’s a chance to support local restaurants including many small family-owned restaurants.

Get out of your restaurant rut, and savor menus from restaurants you’ve been meaning to try.  It’s an opportunity for locals and visitors alike to experience our amazing dining scene.

Check out the complete list of participating restaurants and menus at PalmBeachesDining.com

Contact the restaurants directly for reservations.

Some of our favorites dinner restaurant prix fixe menus include…

note: choose 1 item for each course, automatic gratuity of 20% will be added at some restaurants

GRATO – WEST PALM BEACH

First Course:
Snapper Ceviche | aji amarillo, leche de tigre, corn chips
Grilled Georgia Peaches | arugula, fennel, pistachio dukkah
Summer Salad | shaved vegetables, green goddess dressing, cashew “parmesan”

Second Course:
Curry Cauliflower Hummus | roasted cauliflower, green apple, almonds
Smoked Potato Gnocchi | sausage Bolognese, parmesan, fresh mozzarella
Buffalo Mozzarella Tortellini | tomato butter, basil pesto, aged balsamic

Third Course:
Grilled Snapper | cherry tomatoes & roasted corn salad, corn puree, cumin lime vinaigrette
Lomo Saltado | skirt steak, huancaina sauce, peppers, onions, rice, crispy potatoes

$39.00

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KAPOW – WEST PALM BEACH

Small Plates: (Choose Two)
Wok Charred Edamame | soy, garlic, ginger, togarashi
Grilled Shishito Peppers | truffle oil, parmesan, lemon
Crispy Spicy Beef Wontons | korean gochujang, scallion, chili aioli (4 pcs)
General Tso’s Cauliflower | sweet shallots, chili sauce, chinese black vinegar.
Brussels sprouts | yuzu honey ginger yogurt, eel sauce, chili threads

Main Plate:
Chicken or Shrimp Lo Mein | wok-fried wheat noodles, baby bok choy, red pepper,kimchi-hoisin sauce, scallion.
Chicken or Shrimp Pad Thai | bánh phở noodles, tamarind, lime, coriander, bean sprouts, egg, peanut
Chicken or Shrimp Pad See Ew | wide cantonese rice noodles, crispy garlic, egg, chinese broccoli, sweet soy

Dessert:
Pineapple Brûlée | fresh cut pineapple, brûléed sugar, toasted coconut, fleur de sel, lime
Thai Donuts | leche condensada, raspberry-lychee sauce

$40

~~~

SASSAFRAS – WEST PALM BEACH

First Course:
Country Ham + Watermelon | nuoc cha’m, cucumber, basil, peanuts
Local Arugula Salad | truffle-fig jam vinaigrette, mushrooms, marcona almonds, parmesan
Fried Green Tomatoes | buttermilk ricotta, nduja vinaigrette

Second Course:
Fried Chicken | local honey, espelette, house pickles, cheddar biscuit
Key West Pink Shrimp + Grits | bacon, house hot sauce, scallions
Black Angus Flatiron Steak Frites | asher blue cheese, heirloom tomatoes, bordelaise

Third Course:
Butterscotch Banana Budino | dulce de leche, vanilla wafers, whipped cream
Beignets | coffee custard

$55

~~~

PISTACHE – WEST PALM BEACH

First Course:
Roasted Beet Salad | smoked ricotta, florida citrus, orange maple vinaigrette, candied pecans
Moules “Mariniere” | p.e.i. mussels, white wine-garlic-shallot broth
Burgundy Escargots | lemon garlic butter

Second Course:
Monkfish Pepperade | littleneck clams, mussels, tomato, basmati rice
Duck Lyonnaise | crispy duck confit, chicken liver, lardons, poached egg, frisée, sherry vinaigrette
Steak Frites | char grilled 10 oz center cut NY strip, mâitre d’ butter, pommes frites

Third Course:
Creme Brûlée | a classic made with fresh vanilla beans
Mousse Au Chocolat | dark chocolate sauce, vanilla chantilly

$55.00

~~~

FERN STREET WINE BAR & KITCHEN – WEST PALM BEACH

First Course:
Roasted Heirloom Carrot | marinated goat cheese, braised cipollini
Chilled Steak | akaushi skirt, peewee potato, pickled pepper & onion, pontano farms arugula, horse radish crema, whole grain mustard vinaigrette
Spanish Octopus | esquites dust, al pastor pineapple, fingerling potato, onion, charred tomatillo broth

Second Course:
Seafood Rissotto | saffron, arborio rice, english pea
Rancher’s Short Rib | georgia peaches, charred tomatillo, rancher’s esquites
Smoked Cauliflower | whole grain glaze broccolini, hoisin, coconut demi
Akaushi Bolognese | house ricotta gnudi, lemon zest, microgreen

Sweets:
Poached Pear
Bread Pudding

$55

~~~

GALLEY – WEST PALM BEACH

Salad:
Burrata and Tomato | charred orange, fennel, fresh dill, grilled challah
Romaine and Prosciutto | baby gem lettuce, shaved parmesan, crouton, English pea, roasted garlic dressing

Entree:
Short Rib | demi, truffle potato emulsion, salsa criolla, cipollini onion
Summer Salmon | pea puree, white asparagus, shaved zucchini, charred leek chimi

Dessert:
Oven Baked Cookie | vanilla ice cream, sea salt, caramel
Berries and Cream | mascerated berries, cookie crumble, citrus whipped cream

$55

~~~

PB CATCH – PALM BEACH

Appetizer:
Caesar Salad | romaine, bagna cauda croutons, anchovy, shaved parmesan
Squash & Feta Salad | spaghetti squash, torn basil, campari tomato, baby kale, french feta cheese
Seacuterie | pick two, see selections from dinner menu

Entree:
Grilled Swordfish | semolina gnocchi, roasted tomato & summer squash, roasted tomato coulis
Ciopinno | clams, mussels, rock shrimp, fresh fish, tomato fennel broth, espelette pepper, grilled crostini
Hanger Steak | chargrilled, moroccan anchovy chermoula, sea salt fries

Dessert:
Blueberry Sundae
Mango Sorbet
Cappuccino

$55

~~~

COOLINARY & THE PARCHED PIG – PALM BEACH GARDENS

First Course:
Sweet Corn Hushpuppies | cornmeal, scallion, hot honey
Golden Beet Salad | granny smith apple, goat cheese, curried cashew, yogurt

Second Course:
Southern Fried Chicken & Waffle | buttermilk brined, jalapeno cheddar waffle, maple mustard, grilled lemon
Cajun Grilled Mahi Mahi | okra perloo, smoked bacon, white rice, butternut emulsion

Third Course:
Flourless Chocolate Intensity | caramel, fresh cream, dark chocolate shavings
Carrot Cake Inspired Waffle | maple cream cheese frosting, golden raisins

$45

~~~

DADA – DELRAY BEACH

Starters:
DADA Dates | black pepper bacon, goat cheese, spanish chorizo, manchego salsa, marcona almonds, sherry gastrique
Crispy Cauliflower | yuzu sweet chili sauce, gochugaru, sesame, cilantro
Grilled Brie for Two | toasted ciabatta, sliced apples, grapes, honey butter
Togarashi Seared Tuna | chilled yellowfin tuna, ponzu sauce, spicy mayo, guacamole, cilantro

Main Course:
Port Schnitzel | mashed potatoes, baby green beans, butterscotch onions
Jalapeno-Agave Glazed Salmon | mexican quinoa, grilled asparagus, cilantro crema, lime, chipotle aioli
Braised Short Rib | mashed potatoes, smokey tomato jam, natural gravy
Freebird | airline chicken breast, risotto, cippolini onion, demi glace’, gruyere cheese, lemon, juniper

Dessert:
Warm Banana Bread Muffin for Two | carmel sauce, haagen-dazs vanilla ice cream, macadamia nuts, cinnamon crunch
Fried Cider Doughnuts | fresh whipped cream, cinnamon-cider glaze
Unadulterated Double Chocolate Pecan Brownie | caramel, chocolate mousse

$45

~~~

With so many delicious decisions, we’ve got a fun way to experience 5 restaurants in 1 day!  Take a West Palm Beach Food Tour and save 20% with discount code:  Restaurant Month. You’ll feel like a VIP as you meet chefs, enjoy demonstrations, and taste the best fish taco and key lime pie in town! Along the way, discover vibrant street art and hear entertaining stories about our past. You haven’t seen or tasted West Palm Beach quite like this before!

updated 8/9/23