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Tropical Fruits of Florida: A West Palm Beach GreenMarket Local’s Guide

Florida Tropical Fruits Guide Written by Raheem, West Palm Beach Food Tours Florida is one of the only places in the continental U.S. where true tropical fruit grows outdoors — mango, lychee, dragon fruit, sugar apple, mamey sapote, and dozens more come out of groves less than an hour from downtown West Palm Beach. I’ve…

The Best Lunch Restaurants in Downtown West Palm Beach

The Best Lunch Restaurants in Downtown West Palm Beach (And How I’d Hit Five of Them in One Afternoon) People ask me some version of this question almost every single day: “Where should I eat lunch in downtown West Palm Beach?” Fair question. Also, kind of an impossible one — because downtown WPB doesn’t have…

Is Downtown West Palm Beach Walkable?

Is Downtown West Palm Beach Walkable? Our Local Experts Tell You Why We get asked this ALL the time on our tours: “Wait, can we actually walk to all this stuff?” Short answer: yes. Shorter answer: YES. Downtown West Palm Beach might just be one of the most walkable downtowns in Florida, and as the…

Clematis Street West Palm Beach Guide

Clematis Street, West Palm Beach: Where to Eat, Drink & Explore If downtown West Palm Beach has a main character, it’s Clematis Street. This is the strip where the fountains dance, the patios stay full, and  — the people-watching is elite. We spend so much time here on our food tours that we’re pretty sure…

It’s Not The Water That Makes New York Bagels and Pizza Great

Why It’s Not the Water That Makes NYC’s Signature Baked Goods So Delicious I’m a former New Yorker. I lived there for 20 years. I ate pizza and bagels constantly. So, before you discount what I’m about to say, just know: I’ve logged the hours, the lines, and the carbs. Let’s clear this up once and for…

Breakfast Bliss at the West Palm Beach GreenMarket

The Best Breakfast at the West Palm Beach GreenMarket If you know me, you know I’m borderline obsessed with the West Palm Beach GreenMarket. Founded back in 1995 by then–Mayor Nancy Graham, it started as a humble setup in the old City Hall parking lot with just 13 vendors. Fast-forward to today, and it’s grown into a foodie…