My Favorite Summer Happy Hours in Downtown West Palm Beach (In No Particular Order)

By Raheem

Summer in Downtown West Palm Beach hits differently — especially when the cocktails are cold, the small plates are gourmet, and the vibes are effortlessly cool. From elevated sliders to truffle arancini, here are a few of my go-to happy hour spots that make these hot afternoons and sultry evenings worth every second.

Proper Grit

📍 251 N Narcissus Ave
🕓 Wednesday–Friday, 4–6 PM

It’s not officially summer until I’ve sunk my teeth into Proper Grit’s decadent Lobster BLT Sliders while sipping on a lightly oaked Chardonnay. Nestled just steps from the waterfront, this elegant outdoor bar pairs sweeping views with a seriously sophisticated happy hour lineup. Expect top-tier cocktails and elevated bar bites — all beautifully discounted.

Raheem’s Must-Haves:

Lobster BLT Sliders – Butter-poached lobster, tarragon aioli, crisp lettuce, tomato, smoked bacon, brioche bun.
Corn Empanadas – Roasted corn, cotija, Tajín, mayo, chimichurri.
Shaved Ribeye Sliders – Roasted tomato, aged cheddar, horseradish crema, caramelized onions.

The Blind Monk

📍 655 S Olive Ave
🕔 Monday–Saturday, 5–6 PM

This cozy wine bar still feels like Downtown’s best-kept secret. I love tucking into a dimly lit corner with a glass of Sangiovese and their now-iconic “bologna” sandwich — which is really mortadella dressed up with burrata and pistachio pesto. During happy hour, every small plate is $8, and select wine, beer, and cocktails ring in at just $10. It’s an hour of bliss you’ll want to stretch into an evening.

Raheem’s Must-Haves:

Bologna Sandwich – Mortadella, burrata, pistachio pesto.
Hand-Cut Tallow Fries – Served with toum and sea salt.
Fried Chicken – With tangy “duck” sauce.
Organic Butcher’s Blend Slider – Caramelized onions, blue cheese, mustard, fig.

Adrienne’s Pizzabar

📍 378 S Rosemary Ave
🕚 Daily, 11 AM–3 PM & After 10 PM

Happy hour at Adrienne’s feels like the perfect warm-up act for the show-stopping main event — their legendary Neapolitan-style 1889 Pizza. But even before the first slice, you’ll find a strong supporting cast: creamy house-made ricotta, smoky Speck from Alto Adige, and savory arancini oozing with fontina. Whether you’re keeping it light with a charcuterie spread or diving into a hearty meatball salad, this happy hour hits all the right notes.

Raheem’s Must-Haves:
Speck Alto-Adige – Smoked prosciutto that brings the heat.
Fresh Ricotta – Hand-dipped, drizzled with honey and Harry’s EVOO, served with flatbread.
Arancini – Fried rice croquettes, fontina, black truffle, truffle vinaigrette.
Adrienne’s Meatball Salad – Traditional beef & pork meatballs over crisp romaine with olives and red onion.
Literally Any Pizza – No wrong choices here. Trust me.

 $7 beers | $10 wines | $12 cocktails | 2-for-1 brunch drinks